The air is getting chillier and we’re warming up the hot chocolate. You know what that means – Halloween! Here are some delicious Halloween recipes to help ring in the spooky season, courtesy of our team at Dale Earnhardt Chevrolet.
You can make this squishy treat with or without alcohol – but it’s fun either way! Use a plastic brain mold to mix all of the ingredients, refrigerate them, and then pop them out for the tastiest brain you’ve ever seen (and hopefully the only brain you’ve ever seen).
Want a salty snack that’s also a little creepy? Craft some pretzel fingers and toes. This DIY recipe means that your friends will admire your work from scratch, and also the aesthetic spookiness of it.
If you want a bloody-fantastic dessert, whip up this bloody cheesecake. It’s made with the classic cheesecake ingredients: cream cheese, graham crackers, and vanilla frosting. With the combination of red icing and cocoa powder, it becomes very spooky.
Everyone loves pizza, so let’s make it spooky! Buy a skull-shaped pan (they’re available on Amazon) and fill it with plenty of dough, pizza sauce, and cheese. The result will be pizza-filled, doughy skulls that are sure to scare guests and taste delightful.
Get ready for the Halloween season by stirring the cauldron and producing these terrific treats.